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Grilled BBQ Chicken Skewers with Peppers & Red Onion

There’s something timeless about grilled chicken skewers. They're colorful, packed with flavor, and perfect for everything from casual family dinners to summer backyard cookouts. These Grilled BBQ Chicken Skewers combine juicy chunks of marinated chicken with vibrant bell peppers and red onion, all grilled until lightly charred and coated in a rich, smoky BBQ glaze.The secret to this recipe is the marinade. A blend of BBQ sauce, olive oil, garlic, soy sauce, honey, lemon juice, and spices infuses the chicken with incredible flavor while keeping it tender and juicy. As the skewers grill, the sauce caramelizes beautifully, creating those irresistible charred edges that make every bite even more delicious.Not only are these skewers incredibly tasty, but they're also simple to prepare. After a quick marinade, the chicken is threaded onto skewers with fresh vegetables, making this recipe ideal for busy weeknights or entertaining guests. The colorful vegetables add sweetness, crunch, and visual appeal while balancing the smoky richness of the chicken.One of the best things about BBQ chicken skewers is their versatility. Serve them with fluffy rice, grilled corn, baked potatoes, fresh garden salad, garlic bread, or warm pita. They also make an excellent filling for wraps, sandwiches, and grain bowls. Leftovers store well, making them perfect for meal prep lunches throughout the week.For the best results, avoid overcooking the chicken. Grill over medium-high heat and turn the skewers every few minutes so each side develops a beautiful caramelized crust without burning. Brushing on an extra layer of BBQ sauce during the final minutes of cooking creates an even richer glaze and enhances the smoky flavor.This recipe is also easy to customize. Swap chicken breast for boneless chicken thighs if you prefer extra juicy meat, or add vegetables like zucchini, mushrooms, pineapple, or cherry tomatoes for more variety. If you enjoy a little heat, sprinkle in cayenne pepper or add sliced jalapeños between the chicken pieces.Whether you're planning a summer barbecue, weekend picnic, holiday gathering, or simply looking for a quick and satisfying dinner, these Grilled BBQ Chicken Skewers never disappoint. They're easy enough for beginners yet impressive enough for entertaining. Every bite delivers smoky, sweet, and savory flavors that the whole family will love.Fire up the grill, gather your favorite sides, and enjoy a meal that's fresh, colorful, and packed with classic BBQ goodness.

Prep Time 20 mins
Cook Time 15 mins
Rest Time 30 mins
Total Time 1 hr 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 205  C
Estimated Cost: 18
Calories: 420
Best Season: Spring, Summer
Description

These Grilled BBQ Chicken Skewers are packed with tender marinated chicken, sweet bell peppers, and red onions grilled until lightly charred and caramelized. A rich BBQ-style glaze creates the perfect balance of smoky, sweet, and savory flavors. They're ideal for backyard cookouts, weeknight dinners, family gatherings, or meal prep, delivering restaurant-quality flavor with simple ingredients.

Ingredients
  • 1.5 lb chicken breast boneless skinless cut into 1-inch cubes
  • 2 tbsp olive oil for marinade
  • 1/2 cup BBQ sauce plus extra for basting
  • 1 tbsp soy sauce low sodium
  • 1 tbsp honey
  • 1 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp black pepper freshly ground
  • 1 tsp kosher salt
  • 1 large red bell pepper cut into 1-inch pieces
  • 1 large green bell pepper cut into 1-inch pieces
  • 1 medium red onion cut into chunks
  • 2 tbsp fresh parsley chopped for garnish
  • 8 wooden skewers soaked in water for 30 minutes
Instructions
  1. 1
    1. Soak wooden skewers in water for 30 minutes if using wooden skewers.
  2. 2
    2. In a large bowl, whisk together olive oil, BBQ sauce, soy sauce, honey, lemon juice, garlic, smoked paprika, onion powder, salt, and black pepper.
  3. 3
    3. Add the chicken cubes and toss until evenly coated. Cover and marinate for at least 30 minutes or up to 8 hours in the refrigerator.
  4. 4
    4. Cut the bell peppers and red onion into 1-inch pieces.
  5. 5
    5. Thread the marinated chicken, bell peppers, and onion alternately onto the skewers.
  6. 6
    6. Preheat the grill to 400°F (205°C) and lightly oil the grill grates.
  7. 7
    7. Place the skewers on the hot grill and cook for 12 to 15 minutes, turning every 3 to 4 minutes for even cooking.
  8. 8
    8. Brush the skewers with additional BBQ sauce during the last 3 to 4 minutes of grilling.
  9. 9
    9. Continue grilling until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are lightly charred.
  10. 10
    10. Remove the skewers from the grill and let them rest for 5 minutes.
  11. 11
    11. Garnish with chopped fresh parsley.
  12. 12
    12. Serve hot with rice, grilled vegetables, salad, roasted potatoes, or your favorite dipping sauce.
Note

For the juiciest chicken, avoid overcooking and remove the skewers once the internal temperature reaches 165°F (74°C). Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Brush on extra BBQ sauce during the last few minutes for a glossy, caramelized finish.

Read it online: https://tudurecipe.com/recipe/grilled-bbq-chicken-skewers-with-peppers-red-onion/
Nikil Tudu
Simple, Delicious Recipes for Every Home Cook

Hi, I'm Nikil Tudu, a passionate food blogger sharing easy, delicious, and family friendly recipes for every occasion. From quick weeknight dinners to comforting classics and tasty snacks, you'll find simple recipes anyone can make. Join me for fresh cooking ideas, helpful tips, and mouthwatering inspiration to make every meal memorable.